Carmel Corn and Cheese Biscuits.

Thursday, October 8, 2009
Last Friday night we went to a "Welcome Fall" party hosted by my friend Emily. A few of us brought some goodies to share and I made caramel corn and cheese biscuets, both SO delicious, and both SO bad for you! But they're great treats to welcome the fall!

Caramel Corn:

2 bags of microwaved popcorn
3/4 cup packed brown sugar
6 tablespoons butter
3 tablespoons light corn syrup
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon vanilla extract

Preheat oven to 300 degrees F(150 degrees C).

Mix sugar, butter, corn syrup, and salt into a large saucepan. Cook over medium heat, stirring until mixture starts to boil. Continue cooking for 5 minutes without stirring.

Remove from heat. Stir in baking soda and vanilla. Pour over the popped popcorn. Bake for 25 to 30 minutes in the preheated oven, stirring every 10 minutes. Remove from pan and put into a large bowl to cool.

You can also add in any extras you like (peanuts, m&ms, etc.)

This won't last long! Eric and I could down a whole bowl by OURSELVES (AH!)!

Cheese Biscuets:

2 stick of butter
8 oz. package of sharp cheddar cheese
1 cup sour cream
2 cups self rising flour

Preheat your oven to 375.

Melt butter. Add cheese, sour cream and flour. (I like to do these in a mini-muffin pan, esp. for a party!) Fill each 2/3's full. Cook for 10-12 minutes

Eat 'em up!

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